At The Restaurant at Meadowood, we consider ourselves part of the rich evolution of California Cuisine, which has always been based on the use of fresh, local products prepared simply to preserve and showcase the ingredients' natural flavors. This reverence toward locality and sustainability continues within our cuisine though we apply a slightly more modern approach in which the technique only serves to enhance the inherent character of the ingredients.
The pantry's a little bigger today in terms of the use of emulsifiers, gelling agents, stabilizers and the like. From an ingredient standpoint, farmers today are providing us with greater varieties of fruits, vegetables and herbs and ranchers are continuously expanding the varieties of organic meat. There's never been a time in history when these resources have been more diverse or bountiful, particularly in California.
California Cuisine and Fine Dining Restaurant.
Evening casual. A jacket for gentlemen is appropriate but not required. No sporting attire please.
The Restaurant is open Monday through Saturday 5:30 p.m. to 10:00 p.m.
Children
We welcome children ages eight years and older who will be comfortable choosing items from The Restaurant menu. Children of all ages are welcome in The Grill.