ONE OF THE FIRST great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Our culinary staff’s inspired cuisine reflects the natural diversity and rich ingredients of Napa Valley and draws from regional produce, accented with Mediterranean flavors. Sommelier Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.
French, Mediterranean Cuisine
Business Casual
Breakfast · 7:00am - 11:00am
Brunch · 11:30am - 2:30pm (Saturday & Sunday)
Lunch · 11:30am - 2:30pm (Monday through Friday)
Dinner · 5:30pm - 9:30pm
Reservations required.
The Restaurant at Auberge du Soleil features rich interiors accented with abstract paintings, exposed beams and warm wood furnishings. Tables on the famous terrace are some of the most sought-after in the Valley, due to the panoramic views of the olive groves, vineyards and sunsets. The adjacent bar, now updated with in a relaxed contemporary style, is an inviting setting in which to sip a cocktail by the fire, dine on lighter fare al fresco or enjoy one of the 35 wines served by the glass.